Deep fried spring rolls filled with minced meat and vegetables, served with sweet chilli sauce

Deep fried patties made of shrimps, shredded sweet potato, carrots and pumpkin, served with chilli vinegar sauce

Four skewers of grilled marinated pork/chicken fillets served with chilli vinegar sauce

Deep fried quails eggs coated in special batter and served with sweet chilli sauce

Fried tender beef pieces marinated in mixed Philippine spices, served with chilli vinegar sauce

Mixed serving of spring roll, pork/chicken skewer, shrimp cake, fried quail egg and beef tapa

A most popular Philippine dish of tender chicken fillets cooked in sugar cane vinegar, soy sauce, garlic and black pepper

A saucy chicken dish sautéed in tomatoes, onions, sliced potatoes and capsicum

A rice dish cooked in coconut milk with tender chicken pieces and strips of capsicum, raisins, bay leaves and mixed spices

$32 (Good for Two)…

A rice dish cooked in coconut milk with tender chicken pieces and strips of capsicum, raisins, bay leaves and mixed spices

Tender chicken fillets cooked in coconut milk with hot chilli, garlic, onions and ginger

A creamy chicken dish in mushroom sauce with cashew nuts

A most popular Philippine dish of tender pork fillets cooked in sugar cane vinegar, soy sauce, garlic and black pepper

A traditional Philippine dish of tender pork pieces sautéed in tomato paste and liver paté with potato, carrot, raisins, garbanzos and diced capsicum

Traditional pork meat loaf cooked in steam and served with sweet tomato sauce

Sweetened pork served with chilli vinegar sauce

Our signature dish; Tender pork leg deep fried to make its skin and meat crispy, served with a sauce of vinegar, soy sauce and…

Tender Pork belly with crispy skin, served with Mang Tomas, a traditional gravy sauce

Tender beef pieces cooked with liver paté, tomato paste, garlic, bay leaves, peppercorn, olives and strips of red capsicum

Tender beef slices marinated in lemon juice and soy sauce, lightly fried and simmered in its own marinade. Served with its own thickened marinade…

Fried tender beef pieces marinated in mixed Philippine spices and served with chilli vinegar sauce

A rich beef stew cooked in soy sauce, peppercorn, tomato sauce and bay leaves and topped with fried sliced potatoes

Oxtail cooked in peanut sauce with pumpkin, eggplant and snake beans and served with bagoong, a Philippine shrimp paste

A Philippine version of the famous French soup – rich, creamy soup with large chunks of crab, prawns, mussels, fish fillets and calamari

A mix of crab, prawns, mussels, fish fillets and calamari cooked in lemon grass, onions, garlic and ginger

King prawns cooked in tamarind soup with eggplant, kang kong and snake beans

Milkfish cooked in tamarind soup with vegetables

Mussels cooked with ginger, garlic and onions

Fresh whole barramundi fish, grilled or fried, served with pickled green papaya sauce

Whole boneless milkfish stuffed with its own meat flavoured with spices, served with pickled green papaya sauce

Marinated milkfish, fried and served with hot chilli vinegar sauce

Fried barramundi topped with a thick sauce of sautéed tomatoes, onions, pepper and egg

Fried barramundi topped with homemade sweet and sour sauce of sugar cane vinegar, soy sauce, palm sugar, sliced ginger and onions

A Philippine version of the famous Spanish Paella dish – a rice dish cooked in coconut cream with chunks of crab, fish fillets and…

A Philippine version of the famous Spanish Paella dish – a rice dish cooked in coconut cream with chunks of crab, fish fillets and…

Omelette with mixed seafood, minced pork and shallots served with sweet chilli sauce

Deshelled king prawns dipped in delicious batter, deep fried and served with sweet chilli sauce

King green prawns in shells cooked in their own water with a dash of butter and chopped garlic and shallots

Large deshelled king prawns cooked in fresh hot chillies and tomatoes

Marinated squid sautéed in garlic, onions, tomatoes and fresh hot chillies

Calamari pieces dipped in batter and fried, served with strips of capsicum and shallots and sprinkled with dry hot chillies

An intricately prepared dish using crab shells stuffed with the delicious combination of crab meat, minced pork and shallots, served with sweet chilli sauce

Tender beef fillets sautéed with a mixture of vegetables

Seafood pieces sautéed with a mixture of vegetables

Snake beans sautéed in garlic, tomatoes and onions with a hint of bagoong, Philippine shrimp paste

A mix of eggplant, snake beans, pumpkin, bittersweet melon sauteed in garlic, onions, tomatoes and bagoong, Philippine shrimp paste

Grilled eggplant wrapped in fried scrambled egg

Tofu cubes with mixed vegetables sautéed in traditional sauces

Mixed vegetables with quail eggs in traditional sauces

An acquired taste, a popular dish of bitter melon vegetable sautéed with minced pork and egg

Homemade crepes filled with vegetables topped with homemade sweet sauce, crushed peanuts and garlic

A steaming mound of sautéed rice noodles topped with tender chicken pieces, prawns and mixed vegetables

A traditional rice noodle dish mixed in a homemade sauce sprinkled with smoked fish flakes and crushed crackling pork rind, topped with fried tofu,…

Delicious sautéed flour noodles topped with tender chicken pieces, prawns and mixed vegetables

A steaming mound of sautéed soybean noodles with tender chicken pieces, prawns and sliced carrots, beans and broccoli

A tasty dish of pork neck with pork blood jelly cooked in vinegar broth

A popular pork dish of pig head parts seasoned with ginger and a variety of traditional spices

Crispy port intestine, even tastier when dipped in our vinegar sauce and washed down with a beer or a glass of wine.

Deep fried tofu cubes and pork belly served in a concoction of traditional sauces

Cubed raw fish gradually cured in a combination sauce of vinegar , lemon, onions, cucumber cubes, hot chilies and ginger. A popular dish to…

Small $4
Large $7.50

Small $6.50
Large $9

Small $7.50
Large $14