Gold Ribbon Meringue cake with 4 layers of thin, crispy and chewy cashew nut meringue wafer, filled with special butter cream frosting
Meringue cake with four layers of thin, crispy and chewy meringue water , filled with buttercream frosting
Sweetened baked yam.
Vanilla flavoured egg custard.
Rice cake with slices of young coconut and jackfruit.
Baked cassava topped with sweetened milk.
Sweetened exotic fruits, topped with shaved ice, milk and ice cream.
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