Crispy port intestine, even tastier when dipped in our vinegar sauce and washed down with a beer or a glass of wine.
Cubed raw fish gradually cured in a combination sauce of vinegar , lemon, onions, cucumber cubes, hot chilies and…
Deep fried tofu cubes and pork belly served in a concoction of traditional sauces
A popular pork dish of pig head parts seasoned with ginger and a variety of traditional spices
A tasty dish of pork neck with pork blood jelly cooked in vinegar broth
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